feb 3 - chicken parmesan  $11

A tender chicken breast cutlet, breaded and topped with housemade Bolognese sauce, fresh mozzarella and Parmesan cheese, then baked to perfection and served over angel hair pasta. Comes with a garden salad and garlic bread.


feb 10 - slow-smoked baby back ribs  $14

A half rack of pork ribs, finished on the grill and glazed with Roma BBQ sauce. Served with baked beans, homemade mac & cheese, and cornbread.

feb 24 - pan seared salmon  $13

Pan seared salmon topped with a lemon dill sauce and served with baby red potatoes, oven-roasted asparagus, a side garden salad and garlic toast.

Dinner Specials

 Served Every Friday from 5pm until Gone

 

feb 17 - Polish sausage & pierogies  $12

Grilled Polish sausage, onions, and peppers served over sauerkraut, along with three pillowy Pierogies, housemade and stuffed with a savory potato filling.