March 2 - MEAT lasagna $12

Italian sausage, beef, ricotta, mozzarella and parmesan stacked high in a house made sauce. Served with salad and garlic bread.

March 9 - slow-smoked baby back ribs  $14

A half rack of pork ribs, finished on the grill and glazed with Roma BBQ sauce. Served with baked greens, homemade mac & cheese, and cornbread with honey butter

March 23 - open faced turkey sandwich $10

Fresh roasted turkey breast, homemade mashers, turkey gravy over homemade bread.

March 30- crab cakes $14

Dungenese and lump crab pan fried till golden brown. Served with spicy remoulade, baby red potatoes and asparagus.

march 16 - Georges Garbage Burger $10

Chargrilled half pound hand pattied burger with cheddar cheese, bacon, ham, topped on a fried egg. Dressed with mustard, mayo, pickle, onion and tomato. Served with tatoer tots.

Dinner Specials

 Served Every Friday from 5pm until Gone