A half rack of pork ribs, finished on the grill and glazed with Roma BBQ sauce. Served with baked beans, homemade mac & cheese, and cornbread.
A fluffy housemade waffle topped with crispy fried chicken, smothered with maple syrup and butter. Served with a side of collard greens.
Housemade corned beef, sliced thin and piled high on rye bread, with Russian dressing. With or without sauerkraut - your choice. Served with Irish potato salad.
Three flour tortillas filled with smoked beef brisket, topped with lettuce, cheddar cheese, sour cream, and pico de gallo. Served with Mexican rice and black beans.
Chicken sautéed with garlic, fresh basil, and tomato, then finished with cream and vodka. Served with garlic bread and salad.
Served Every Friday from 5pm until Gone
march Specials - Fridays only!