Dinner Specials

 Served Every Friday from 5pm until Gone

 


may 5 - baja fish tacos  $11

Alaskan cod fillets dipped in a light batter then fried to perfection and served with flour tortillas, shaved cabbage, cilantro and chipotle crema. Comes with pico de gallo, rice, and spicy black beans.

may 26 - chicken parmesan  $11

A tender chicken breast cutlet, breaded and topped with housemade Bolognese sauce, fresh mozzarella and Parmesan cheese, then baked to perfection and served over angel hair pasta. Comes with a garden salad and garlic bread. 

may 12 - slow-smoked baby back ribs  $14

A half rack of pork ribs, finished on the grill and glazed with Roma BBQ sauce. Served with baked beans, homemade mac & cheese, and cornbread.

may 19 - georges maryland crab cakes  $14

Lump Crab cakes, fried golden brown served with spicy Remoulade sauce, baby red potatoes, and oven-roasted asparagus.