Served Every Friday from 5pm until Gone
May Specials - Fridays only!
Alaskan cod fillets dipped in a light batter then fried to perfection and served with flour tortillas, shaved cabbage, cilantro and chipotle crema. Comes with pico de gallo, rice, and spicy black beans.
A tender chicken breast cutlet, breaded and topped with housemade Bolognese sauce, fresh mozzarella and Parmesan cheese, then baked to perfection and served over angel hair pasta. Comes with a garden salad and garlic bread.
A half rack of pork ribs, finished on the grill and glazed with Roma BBQ sauce. Served with baked beans, homemade mac & cheese, and cornbread.
Lump Crab cakes, fried golden brown served with spicy Remoulade sauce, baby red potatoes, and oven-roasted asparagus.