Slow smoked ribs, served with baked beans, mac-n-cheese, and jalepeno corn bread.
Served Every Friday from 5pm until Gone
Three seasoned enchiladas, baked with gooey mexican cheese and house made enchilada sauce served with beans and rice.
Traditional American meatloaf served with garlic mashed potatoes and honey glazed carrots.
Zesty Itaian Sausage Ravioli tossed in a homemade Alfredo, served with Garden Salad and bread.
JULY Specials - Fridays only!