mar 10 - slow-smoked baby back ribs  $14

A half rack of pork ribs, finished on the grill and glazed with Roma BBQ sauce. Served with baked beans, homemade mac & cheese, and cornbread.

mar 3 - chicken & Waffles  $12

A fluffy housemade waffle topped with crispy fried chicken, smothered with maple syrup and butter. Served with a side of collard greens.

mar 17 - corned beef sandwich  $10

Housemade corned beef, sliced thin and piled high on rye bread, with Russian dressing. With or without sauerkraut - your choice. Served with Irish potato salad.

mar 31 - Smoked brisket tacos  $11

Three flour tortillas filled with smoked beef brisket, topped with lettuce, cheddar cheese, sour cream, and pico de gallo. Served with Mexican rice and black beans.

mar 24 - chicken penne in vodka cream sauce  $11

Chicken sautéed with garlic, fresh basil, and tomato, then finished with cream and vodka. Served with garlic bread and salad.

Dinner Specials

 Served Every Friday from 5pm until Gone