Wild Chinook Salmon, red onion, capers, ricotta and Parmesan in a dill wrapper with a light cream sauce. Served with a garden salad and garlic bread.
Smoked brisket, chicken hind quarter and Kielbasa sausage. Served with potato salad, coleslaw and homemade cornbread with honey butter.
Beef & Pork meatloaf. Accompanied by garlic mash potatoes and bourbon braised carrots. Served with a fresh garden salad.
Served Every Friday from 5pm until Gone
june Specials - Fridays only!
A half rack of pork ribs, finished on the grill and glazed with Roma BBQ sauce. Served with baked beans, homemade mac & cheese, and cornbread.