A tender chicken breast cutlet, breaded and topped with housemade Bolognese sauce, fresh mozzarella and Parmesan cheese, then baked to perfection and served over angel hair pasta. Comes with a garden salad and garlic bread.
FEBRUary Specials - Fridays only!
A half rack of pork ribs, finished on the grill and glazed with Roma BBQ sauce. Served with baked beans, homemade mac & cheese, and cornbread.
Pan seared salmon topped with a lemon dill sauce and served with baby red potatoes, oven-roasted asparagus, a side garden salad and garlic toast.
Served Every Friday from 5pm until Gone
Grilled Polish sausage, onions, and peppers served over sauerkraut, along with three pillowy Pierogies, housemade and stuffed with a savory potato filling.