june 16 - smoked salmon ravioli  $12

Wild Chinook Salmon, red onion, capers, ricotta and Parmesan in a dill wrapper with a light cream sauce. Served with a garden salad and garlic bread.

june 30 - smoked meat medley  $14

Smoked brisket, chicken hind quarter and Kielbasa sausage. Served with potato salad, coleslaw and homemade cornbread with honey butter. 

june 23 - homestyle meatloaf  $11

Beef & Pork meatloaf. Accompanied by garlic mash potatoes and bourbon braised carrots. Served with a fresh garden salad. 

Dinner Specials

 Served Every Friday from 5pm until Gone

 


june 9 - slow-smoked baby back ribs  $14

A half rack of pork ribs, finished on the grill and glazed with Roma BBQ sauce. Served with baked beans, homemade mac & cheese, and cornbread.